FOODCOAST: Coastal foodscapes – a place-based perspective on heritage rooted in coastal ecosystems

Skrevet av

Avsluttet

Client
Research Council of Norway

Time period
01.03.2019 - 30.06.2023

Forskere
Camilla Risvoll
Forsker II

Maiken Bjørkan
RESEARCHER I

Aase Kristine Lundberg
Researcher II

The overall goal of FOODCOAST is to point to alternative paths towards sustainable and holistic management of cultural landscapes and natural environments based on different food production patterns in coastal areas.

The Norwegian coast faces a number of environmental and social challenges such as climate change, environmental degradation, intensive land use, and displacement. FOODCOAST will study food production with a main focus on the management of landscapes where food is produced, but also the social and cultural frameworks for activities.

FOODCOAST compares three areas in Norway: Værlandet (Vestland), Porsanger (Troms and Finnmark), and Salten (Nordland).

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