Commercial Seaweed Cultivation in Scotland and the Social Pillar of Sustainability: A Q-Method Approach to Characterizing Key Stakeholder Perspectives

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Til publikasjon: https://doi.org/10.3389/fsufs.2022.795024, https://hdl.handle.net/11250/4123784 | Publiseringsår: 2022 | Tidsskrift: Frontiers in Sustainable Food Systems

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From waste to market: Exploring markets, institutions, and innovation ecosystems for waste valorization